Dr. Vicky McCoy considers herself to be a "body-helper" that combines her unique skills and experiences to give a one-of-a-kind treatment to every body.
She earned her Doctorate in Chiropractic from Palmer Chiropractic College West in San Jose, California, and completed the Applied Clinical Nutrition program through Texas Chiropractic College and Standard Process of Northern California. She was previously a licensed New York State massage therapist, and received degrees from Carnegie Mellon University and Eastman School of Music in classical French Horn performance.
After experiencing years of disordered eating, anxiety, food and sugar addiction, poor digestion, acne, chronic fatigue, and feeling overall sick and tired, Vicky began working with a clinical nutritionist that uncovered nutritional deficiencies and toxicities that typically fly under the radar in standard Western medicine. The physical, mental, and emotional healing that took place in the following years undeniably altered the trajectory of her health and life. This gift of health from within is something she is compelled to share, and fueled her desire to become a Chiropractor and clinical nutritionist.
She is passionate about exercise, cooking, reading, spending time with her husband Paul, and their rescue dog, Corra.
Doctor of Chiropractic, Palmer Chiropractic College West
Clinical Excellence Award Nominee
Clinical Nutrition program, 200+ hours through Standard Process of Northern California and Texas Chiropractic College
Applied Kinesiology 100 hour program, Applied Kinesiology 100 hour program
Former NY State Massage Therapist, Deep tissue, myofascial release, sports massage, specializing in CrossFit athletes
Professional Life Coach training, Professional Life Coach training